SALMON ON POTATO CREAM ROSES

7-10 new potatoes, cooked in the oven or made
200g cold-smoked salmon
150g Philadelphia cream cheese, chili flavored or unflavoured
3-4 tablespoons of sour cream
2-3 tbsp fresh dill

Put all ingredients in a blender and puree let. Fish can also add less. Boil the potatoes in salted or small fresh water until soft, cool it down. You can also do the potatoes in the oven or grill during the summer. In order to clear the wash potatoes, cut them into halves. Sprinkle with salt and black pepper, and drizzle over the olive oil. Bake at 200 C until the potatoes golden hue.
Cut the potatoes in half and cut the leftover from the bottom so that the potatoes remain upright on a platter. Put the cream on the cake and squirting squirting 1M (I used Wilton's) size of the potato-headed roses in a circular motion. Bon appetit!

SPRING ROLLS

300g pack cooked rice noodles from the chiller cabinet (see tips)
400g mixed vegetables, thinly sliced and put in separate bowls, such as red peppers, beansprouts, carrots, shredded Chinese leaf cabbage, spring onions
140g cooked prawns
100g cooked chicken or duck, shredded
2 garlic cloves, finely chopped
small piece ginger, finely chopped
splash light soy sauce
Chinese five-spice powder, for sprinkling
8-10 sheets filo pastry
1 egg, beaten
sesame seeds, for sprinkling if you want
For the dipping sauce:

Blue Dragon Sweet Chilli Dipping Sauce

Heat oven to 200C/180C fan/gas 6. Before you get the kids cooking, put the noodles, vegetables, prawns and chicken in individual bowls for everyone to help themselves. Wash hands, put aprons on, sit the kids down and give them their own mixing bowl and spoon. Let them choose which ingredients they want (noodles are essential) in their rolls and if they want to graze as they choose, that’s fine – all the ingredients are cooked or can be eaten raw. Add a bit of garlic and ginger, a tiny dash of soy and sprinkling of five-spice to each bowl and let them mix everything together.

Push the bowl aside and lay a sheet of pastry in front of each child. Ask them to spoon the filling down one side of each sheet then give them the beaten egg and a brush so they can brush around the edges. Then help them to roll them up neatly by folding both sides over the filling, then rolling them up.

Lift the spring rolls onto a baking tray, seam side down, brush with a little more egg and sprinkle with sesame seeds, if you want. Try to remember which child made which roll to save any arguments at the end! Bake the rolls for 20-25 mins or until golden.

When the spring rolls are golden and crisp, remove from the oven.  Bon appetite!

SMOKED SALMON POTATO BITES

18 baby potatoes (500g)
100-200g Philadelphia Light Sweet Chilli
200g smoked salmon

salt
black pepper

Place the potatoes on a baking tray and cook at 200 degrees C, gas mark 6 for about 30-40 minutes or until cooked. When cooked, cut the potatoes in half and top with a little Philly and a piece of smoked salmon. Serve whilst still warm or coldly.

Bon appetite!

M&M COOKIES

375g flour, self-raising

1/2 teaspoon baking powder

a little salt

220g butter at room temperature

280g sugar

2 eggs

1 teaspoon vanilla 

1 pack of M&M candies

Preheat the oven to 190C degrees. Mix the self-raising flour, salt and baking powder together in a bowl and let stand dry.

Whip with a mixer at high speed, or 2 min. and if, or have a smooth top, then add sugar and blend until the heleja fluffy. Add the eggs one at a time now and blend at low speed and add vanilla. Mix together all ingredients now.

Put into the oven in a pan Add 2 tablespoons of baking paper and an ice cream or a bullet the size of the ball. Click on the ball after a 5-8 M & M candies and bake in the oven for about 10-15 minutes. or until cookie edges are golden brown hue seen. Let the cookies cool on baking trays to cool on a rack or raise caution, since the beginning of the cookies are soft and going broke fast, cools goes hard and crispy :) Serve with cold milk or cold cocoa, tea or coffee. Cookies are a big hit children's birthday parties :)

 Bon appetite!