SALMON ON POTATO CREAM ROSES

7-10 new potatoes, cooked in the oven or made
200g cold-smoked salmon
150g Philadelphia cream cheese, chili flavored or unflavoured
3-4 tablespoons of sour cream
2-3 tbsp fresh dill

Put all ingredients in a blender and puree let. Fish can also add less. Boil the potatoes in salted or small fresh water until soft, cool it down. You can also do the potatoes in the oven or grill during the summer. In order to clear the wash potatoes, cut them into halves. Sprinkle with salt and black pepper, and drizzle over the olive oil. Bake at 200 C until the potatoes golden hue.
Cut the potatoes in half and cut the leftover from the bottom so that the potatoes remain upright on a platter. Put the cream on the cake and squirting squirting 1M (I used Wilton's) size of the potato-headed roses in a circular motion. Bon appetit!