This is a classic dish of macaroni with minced meat, which will be completed quickly and is delicious in its creamy sauce inside, and also inexpensive.
500g minced
1 red onion
handful of fresh parsley, copped
4 tablespoons ketchup
black pepper
330ml of single cream
water
3 tbsp olive oil
sea salt
1 package (500g) pasta
Fry the meat in a skillet with onions and seasoning (salt, black pepper), can also use your favorite spices and herbs. Now add the minced meat with ketchup and beautifully performed.
Put the water to boil, when the water boils Add 3 tablespoons of olive oil and sea salt. Boil for 1 pack of good pasta water until soft (water must be 3x more than the pasta because pasta swells while boiling), and the additional drain pasta with a minced meat into the pot, pour the cream and heat through for a few minutes, the result would be a creamy pasta sauce. Serve and enjoy your meal!
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