M&M COOKIES

375g flour, self-raising

1/2 teaspoon baking powder

a little salt

220g butter at room temperature

280g sugar

2 eggs

1 teaspoon vanilla 

1 pack of M&M candies

Preheat the oven to 190C degrees. Mix the self-raising flour, salt and baking powder together in a bowl and let stand dry.

Whip with a mixer at high speed, or 2 min. and if, or have a smooth top, then add sugar and blend until the heleja fluffy. Add the eggs one at a time now and blend at low speed and add vanilla. Mix together all ingredients now.

Put into the oven in a pan Add 2 tablespoons of baking paper and an ice cream or a bullet the size of the ball. Click on the ball after a 5-8 M & M candies and bake in the oven for about 10-15 minutes. or until cookie edges are golden brown hue seen. Let the cookies cool on baking trays to cool on a rack or raise caution, since the beginning of the cookies are soft and going broke fast, cools goes hard and crispy :) Serve with cold milk or cold cocoa, tea or coffee. Cookies are a big hit children's birthday parties :)

 Bon appetite!