QUARK BREAD TWIST

Yeast dough:
7 g of yeast
3 dl milk
100 g of butter
1 egg
1 teaspoon salt
1 dl sugar
8-9 dl of flour
Filling:
200 g Quark soft cheese
1 dl sugar
1 package of custard Birds (75g)
1.5 tbsp vanilla sugar
100 g of butter
For lubrication:
1/2 egg
In addition to:
almond shakes, or pearl sugar

I added a handful of raisins in stritsli another and another handful of dried apricots.

Dissolve yeast in lukewarm milk. Add in the sugar and salt. Now let stand for 10 minutes, the yeast would rave (at least in England wants to stand in the resulting dry yeast). With a single glass egg, stir gently and pour the milk-yeast mixture. Entanglement among the flour little by little. Finally, the additional fat. Mess and leave for half an hour under a towel in a warm place to rise. For the filling, melt butter, add cottage cheese, sugar, vanilla sugar and kastmepulber.
Share risen dough and roll it into a rectangular plate. Share the filling in half.

Put the dough in the middle of the stuffing as in the photo. Make the dough from the edges of the incision. Fold the ends of the two now, and now turns to the right and left of each other in the middle.

Let the bread rise for 15 minutes on top of the plate. Grease a bread with egg. Sprinkle with pearl sugar or almonds. I made another one with almonds and sugar is made. Bake the buns at 180 degrees C for 20-30 minutes until the bread is golden top. Bon appetit!

PASTA WITH MINCE MEAT

This is a classic dish of macaroni with minced meat, which will be completed quickly and is delicious in its creamy sauce inside, and also inexpensive.

500g minced
1 red onion
handful of fresh parsley, copped
4 tablespoons ketchup
black pepper
330ml of single cream
water
3 tbsp olive oil
sea ​​salt
1 package (500g) pasta

Fry the meat in a skillet with onions and seasoning (salt, black pepper), can also use your favorite spices and herbs. Now add the minced meat with ketchup and beautifully performed.
Put the water to boil, when the water boils Add 3 tablespoons of olive oil and sea salt. Boil for 1 pack of good pasta water until soft (water must be 3x more than the pasta because pasta swells while boiling), and the additional drain pasta with a minced meat into the pot, pour the cream and heat through for a few minutes, the result would be a creamy pasta sauce. Serve and enjoy your meal!